1947 – the year India declared its Independence, allowing the nation to freely share its rich culture of spices and culinary cooking styles with the rest of the world! While each Indian was affected by this historical moment in 1947, we all have a different resemblance or memories tied to it. To some, it resembles the struggles Indians endured. To some, the hope of a new beginning for a young nation. To others, a floodgate of opportunities opened. We are proud to present the greater Indianapolis community with 1947 – a Food and beverages restaurants Indianapolis offering fusion Eatery & Lounge, which celebrates all those mixed emotions, cultures, and traditions. We promise to deliver a culinary experience like no other in the city! Authentic flavors, fusion recipes, and a memorable environment is our promise! 1947 is owned and operated by Indianapolis metropolitan long time residents who all have strong roots in various regions of India, each bringing a piece from their region to create the perfect fusion of modern and authentic Indian recipes and we are known for the Best Indian food in Indianapolis.
25
Years Of Experience
Executive
Our Chef Team
Chef. Raphael Moss
Executive Head Chef
Chef. Martha Martin
Executive Head Chef
Chef. Raphael Moss
Executive Head Chef
Watch 1947 Eatery
Call For Reservations
Opening Hours
Sunday to Thursday
Lunch: 11AM to 3PM
Dinner: 5PM to 10PM
Friday to Saturday
Lunch: 11AM to 3PM
Dinner: 5PM to 11PM
California, USA The name Winta, in principle, quite fully describes the restaurant’s concept: red meat and red wine – what else is needed for a steakhouse!
Emma White
Madrid, Spain The name Winta, in principle, quite fully describes the restaurant’s concept: red meat and red wine – what else is needed for a steakhouse!
Drana Moss
Roma, Italy The name Winta, in principle, quite fully describes the restaurant’s concept: red meat and red wine – what else is needed for a steakhouse!